Return Of The Super Tuscan

April 28th, 2008

From the man who once brought us his father's famous Italian Meatballs Recipe, now comes a post on a Napa Valley version of an Italian wine. Whether you consider yourself a wine connoisseur, or just hoping to learn a little more about the world of wine, keep your eyes open for commentary from Dave T. The first wine on his list to review is Aprile.

To those whom are fans of Italian “Super Tuscans”, we have a pleasant surprise this month from Gargiulo Vineyards . No, not from Italy where the best are known to be, but from California itself. Aprile Super Oakville Blend, from the heart of Napa Valley’s Oakville district.

Gargiulo Vineyards Aprile Super Oakville Blend

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Stove Top Macaroni and Cheese Recipe

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Stove Top Macaroni and Cheese Recipe

My weekends are typically saved for outdoor activities and relaxation. And with the events of the past month, it is much needed; a move to a new office, poor Internet connectivity and lack of resources, have lead to my increased workload and added stress. Continue Reading »

Marinated Tri-Tip Roast Recipe

Marinated Tri-Tip Roast Recipe

Spring is in the air and its time to dust off that grill! And what better way to break it in than with a good piece of red meat - an all-time favorite among our friends is tri-tip. This is primarily due to the fact that Seaside Market sells a particularly delicious burgundy marinaded version at nearly $9 per pound. For that reason we thought why not marinate it ourselves considering we can pick it up at on sale for under $2 per pound. Continue Reading »