August 13th, 2009
Well almost. I am very excited to share with all you beer advocates, tonight I had the pleasure of witnessing the beta version of Tap Hunter iPhone app. For those of you not in the know,
Although the service has been only available in metro San Diego during beta testing, Tap Hunter is gearing up for their multi-market debut at the
August 6th, 2009
Barbecue can mean different things to different people depending on where you live in this world. I like ribs and tri-tip; but my favorite BBQ is the pulled pork sandwich. Pork shoulder slow grilled with low indirect heat until the meat is so tender that it starts to fall off the bone, then pulled to shreds, slathered with vinegar based BBQ sauce, and topped with coleslaw in between warm bun -- that North Carolina BBQ is hands down my favorite.
I have personally made pulled pork by slow roasting it in the oven and in a crock pot but never on the grill. I have been itching to do it the traditional North Carolina way by smoking the meat but it takes a long time to execute and as some of you know time is something I haven't found enough of these days. To my surprise I had a full weekend at home so as I caught up with stuff around the house I tended to the BBQ grill.