Comments on: Beer Steamed Mussels

By: frank

frank — Mon, 09 Nov 2009 03:00:19 +0000

added 1/2 an onion, and some chopped celery for more flavor

By: Ames McGee

Ames McGee — Fri, 25 Sep 2009 00:19:06 +0000

Very very tasty! Thanks for Sharing!

By: Sean

Sean — Mon, 24 Aug 2009 16:10:11 +0000

Didn’t have much flavor.

http://chicago.timeout.com/articles/restaurants-bars/72533/hopleafas-mussels-recipe

Try that, it’s amazing!

By: Fumi Matsubara

Fumi Matsubara — Tue, 07 Jul 2009 05:16:53 +0000

@John Bain – Hi John, you need but a table spoon of olive oil. It’s mainly to cook the shallots and garlic with out burning the butter. Thanks for reading, hope you enjoy the recipe.

By: John Bain

John Bain — Sat, 04 Jul 2009 21:06:20 +0000

Could you please tell me how much olive oil to use – thank you – sounds like a great recipe.

By: CanadianCanuck

CanadianCanuck — Fri, 20 Mar 2009 21:37:55 +0000

Just a great recipe, simple and full of flavour…this is my second time doing it tonight.

cheers.

By: admin

admin — Mon, 04 Aug 2008 23:31:38 +0000

@joel

Thank you for taking the time to give us a feedback, we love that you are sharing your story and we are excited that you enjoyed it Joel!

We have been experimenting with curry and mussels lately, and the recipe is almost there. Will post the recipe up in the near future so stay tuned.

How is Landshark? Have not had the pleasure to try any beer brewed by Margaritaville Brewing.

By: Joel s

Joel s — Mon, 04 Aug 2008 21:55:55 +0000

We did the beer steamed mussels using the same ingredients, only Land Shark lager. We paired it with sourdough bread (a little healthier) and a small beef tenderloin from the grill. We bought 4 pounds of mussels for 3 people and were about a pound heavy, so the 1 pound per person rule works. The mussels were a great hit and we will do it again. Great tastes! Thanks for the recipe!!

By: admin

admin — Mon, 16 Jun 2008 22:38:46 +0000

thanks!

By: baby

baby — Mon, 16 Jun 2008 22:17:21 +0000

Nice website!!