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	<title>Comments on: How to Caramelize Onions</title>
	<atom:link href="http://www.WasabiBratwurst.com/caramelized-onions/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.WasabiBratwurst.com/caramelized-onions/</link>
	<description>A Food Blog Full of Simple &#38; Easy Recipes</description>
	<lastBuildDate>Fri, 13 Nov 2009 06:30:46 -0700</lastBuildDate>
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		<title>By: Mary Prevost</title>
		<link>http://www.WasabiBratwurst.com/caramelized-onions/comment-page-1/#comment-981</link>
		<dc:creator>Mary Prevost</dc:creator>
		<pubDate>Tue, 07 Jul 2009 03:37:22 +0000</pubDate>
		<guid isPermaLink="false">http://wasabibratwurst.com/caramelized-onions/#comment-981</guid>
		<description>I always carmelize my onions in the oven pretty much like Jemma does.  My family loves them in Mash potatoes. I also freeze mine with my seal a meal so I can use them anytime I want.  I cannot take credit for the oven technique as I found it on line!!! Thanks for all the great ideas.</description>
		<content:encoded><![CDATA[<p>I always carmelize my onions in the oven pretty much like Jemma does.  My family loves them in Mash potatoes. I also freeze mine with my seal a meal so I can use them anytime I want.  I cannot take credit for the oven technique as I found it on line!!! Thanks for all the great ideas.</p>
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		<title>By: Gretchen Williams</title>
		<link>http://www.WasabiBratwurst.com/caramelized-onions/comment-page-1/#comment-941</link>
		<dc:creator>Gretchen Williams</dc:creator>
		<pubDate>Tue, 28 Apr 2009 02:33:37 +0000</pubDate>
		<guid isPermaLink="false">http://wasabibratwurst.com/caramelized-onions/#comment-941</guid>
		<description>@keitaya - Agreed. If you haven&#039;t already checked it out, our friend Jami has handed down a great &lt;a href=&quot;http://www.wasabibratwurst.com/caramelized-onion-balsamic-gravy/&quot;&gt;Caramelized Onion Balsamic Gravy Recipe&lt;/a&gt;.

@Young Chef - You would probably like that recipe as well, considering you are a lover of onions. Give it a try and let us know what you think.</description>
		<content:encoded><![CDATA[<p>@keitaya &#8211; Agreed. If you haven&#8217;t already checked it out, our friend Jami has handed down a great <a href="http://www.wasabibratwurst.com/caramelized-onion-balsamic-gravy/">Caramelized Onion Balsamic Gravy Recipe</a>.</p>
<p>@Young Chef &#8211; You would probably like that recipe as well, considering you are a lover of onions. Give it a try and let us know what you think.</p>
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		<title>By: Gretchen Williams</title>
		<link>http://www.WasabiBratwurst.com/caramelized-onions/comment-page-1/#comment-940</link>
		<dc:creator>Gretchen Williams</dc:creator>
		<pubDate>Tue, 28 Apr 2009 02:28:38 +0000</pubDate>
		<guid isPermaLink="false">http://wasabibratwurst.com/caramelized-onions/#comment-940</guid>
		<description>@Young Chef 
So glad to hear that you found the recipe useful. Even happier that you love onions at such a young age - that&#039;s quite unusual :)</description>
		<content:encoded><![CDATA[<p>@Young Chef<br />
So glad to hear that you found the recipe useful. Even happier that you love onions at such a young age &#8211; that&#8217;s quite unusual :)</p>
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		<title>By: keitaya</title>
		<link>http://www.WasabiBratwurst.com/caramelized-onions/comment-page-1/#comment-917</link>
		<dc:creator>keitaya</dc:creator>
		<pubDate>Thu, 09 Apr 2009 07:08:31 +0000</pubDate>
		<guid isPermaLink="false">http://wasabibratwurst.com/caramelized-onions/#comment-917</guid>
		<description>This is a wonderful way to dress up plain meals like sausages or add to a gravy for a bit of a wow factor at dinner.</description>
		<content:encoded><![CDATA[<p>This is a wonderful way to dress up plain meals like sausages or add to a gravy for a bit of a wow factor at dinner.</p>
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		<title>By: Young Chef</title>
		<link>http://www.WasabiBratwurst.com/caramelized-onions/comment-page-1/#comment-914</link>
		<dc:creator>Young Chef</dc:creator>
		<pubDate>Wed, 01 Apr 2009 20:55:07 +0000</pubDate>
		<guid isPermaLink="false">http://wasabibratwurst.com/caramelized-onions/#comment-914</guid>
		<description>I&#039;m thirteen years old, and I&#039;ve been exploring recipes with my favorite food: Onions. I always tend to fry or burn onions when I try to caramelize them, which is why this recipe was perfect. I succeeded! Thank you. These onions are delicious alone as well as a topping.</description>
		<content:encoded><![CDATA[<p>I&#8217;m thirteen years old, and I&#8217;ve been exploring recipes with my favorite food: Onions. I always tend to fry or burn onions when I try to caramelize them, which is why this recipe was perfect. I succeeded! Thank you. These onions are delicious alone as well as a topping.</p>
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		<title>By: Fumi Matsubara</title>
		<link>http://www.WasabiBratwurst.com/caramelized-onions/comment-page-1/#comment-664</link>
		<dc:creator>Fumi Matsubara</dc:creator>
		<pubDate>Tue, 07 Oct 2008 19:16:28 +0000</pubDate>
		<guid isPermaLink="false">http://wasabibratwurst.com/caramelized-onions/#comment-664</guid>
		<description>@Rebekah 

Hi Rebekah! Welcome and thanks for stopping by for a comment.  I haven&#039;t froze them but now I know I can.  Tanks for the great tip!</description>
		<content:encoded><![CDATA[<p>@Rebekah </p>
<p>Hi Rebekah! Welcome and thanks for stopping by for a comment.  I haven&#8217;t froze them but now I know I can.  Tanks for the great tip!</p>
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		<title>By: Rebekah</title>
		<link>http://www.WasabiBratwurst.com/caramelized-onions/comment-page-1/#comment-662</link>
		<dc:creator>Rebekah</dc:creator>
		<pubDate>Sat, 04 Oct 2008 21:34:30 +0000</pubDate>
		<guid isPermaLink="false">http://wasabibratwurst.com/caramelized-onions/#comment-662</guid>
		<description>I don&#039;t normally add sugar and i cook at a medium high heat for a while. But carmelized onoins make a graet pizza topping with ricotta cheese! yum!! last time i made a huge batch and froze them.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t normally add sugar and i cook at a medium high heat for a while. But carmelized onoins make a graet pizza topping with ricotta cheese! yum!! last time i made a huge batch and froze them.</p>
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		<title>By: Fumi Matsubara</title>
		<link>http://www.WasabiBratwurst.com/caramelized-onions/comment-page-1/#comment-634</link>
		<dc:creator>Fumi Matsubara</dc:creator>
		<pubDate>Tue, 16 Sep 2008 21:28:29 +0000</pubDate>
		<guid isPermaLink="false">http://wasabibratwurst.com/caramelized-onions/#comment-634</guid>
		<description>@Heidi Thank you for taking a moment to share us your feedback!  It is much appreciated. 

I am going camping this weekend so most likely I will be making some my self tomorrow or on Thursday. Cant wait, I love this stuff with cheese and wine :) :) :)</description>
		<content:encoded><![CDATA[<p>@Heidi Thank you for taking a moment to share us your feedback!  It is much appreciated. </p>
<p>I am going camping this weekend so most likely I will be making some my self tomorrow or on Thursday. Cant wait, I love this stuff with cheese and wine :) :) :)</p>
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		<title>By: Heidi @ Carolina Dreamz</title>
		<link>http://www.WasabiBratwurst.com/caramelized-onions/comment-page-1/#comment-633</link>
		<dc:creator>Heidi @ Carolina Dreamz</dc:creator>
		<pubDate>Tue, 16 Sep 2008 21:21:03 +0000</pubDate>
		<guid isPermaLink="false">http://wasabibratwurst.com/caramelized-onions/#comment-633</guid>
		<description>OH My goodness! I finally was able to try this.  As I put this bite into my mouth, I&#039;m here to thank you!  Wonderful recipe!</description>
		<content:encoded><![CDATA[<p>OH My goodness! I finally was able to try this.  As I put this bite into my mouth, I&#8217;m here to thank you!  Wonderful recipe!</p>
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	<item>
		<title>By: admin</title>
		<link>http://www.WasabiBratwurst.com/caramelized-onions/comment-page-1/#comment-487</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Mon, 04 Aug 2008 23:35:59 +0000</pubDate>
		<guid isPermaLink="false">http://wasabibratwurst.com/caramelized-onions/#comment-487</guid>
		<description>@matt - Give love to the onion and it will pay you back in 10 folds :)</description>
		<content:encoded><![CDATA[<p>@matt &#8211; Give love to the onion and it will pay you back in 10 folds :)</p>
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