Homemade Corned Beef Hash Recipe
March 18th, 2008
St. Patty’s Day has come and gone and all we are left with is a hangover and leftover corned beef. This is the perfect opportunity to create my favorite corned beef recipe - Homemade Corned Beef Hash. I personally prefer my corned beef shredded in the food processor with minimal ingredients (potatoes and onions). However, by definition, hash is a combination of finely chopped ingredients; so use any and all of your leftovers from the Corned Beef and Cabbage Recipe. The actual ingredients and measurements will vary depending on the leftovers you have. If you prefer a more rustic hash roughly chop the ingredients, rather than dicing. Read the rest of this entry »
