With the end of summer upon us, it seems as though there are still a hundred and one things to do. For us the last couple weeks of the summer have been filled with summer concerts (saw both Radiohead and DEVO this week), reconnecting with old friends over wine in Temecula, a momentous 10 year class reunion and one last beach barbecue. Although I have to admit, for those of us in San Diego, September marks the start of "our" summer. As the tourist head home and the kids go back to school our coastline becomes clear, both of vacationer freeway traffic and sunbathers. In the kitchen we have been inspired by a couple of recent cookbook purchases.

Continue Reading »