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	<title>WasabiBratwurst &#187; Fish and Seafood</title>
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	<link>http://www.WasabiBratwurst.com</link>
	<description>A Food Blog Full of Simple &#38; Easy Recipes</description>
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		<title>Beer Steamed Mussels</title>
		<link>http://www.WasabiBratwurst.com/beer-steamed-mussels-recipe/</link>
		<comments>http://www.WasabiBratwurst.com/beer-steamed-mussels-recipe/#comments</comments>
		<pubDate>Wed, 21 May 2008 17:30:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Beer Snacks]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[mussel]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[shellfish]]></category>
		<category><![CDATA[steamed]]></category>

		<guid isPermaLink="false">http://www.wasabibratwurst.com/?p=75</guid>
		<description><![CDATA[
Steamed shellfish are one of my favorite ways to entertain guests. It is a true delicacy that any home cook can easily prepare and execute, and do so at a very reasonable price.  
To celebrate the completion of our gardening project, we made some steamed mussels last night. The beer drinker that I am, [...]]]></description>
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		<slash:comments>18</slash:comments>
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		<item>
		<title>The Ultimate Shrimp Cocktail Recipe</title>
		<link>http://www.WasabiBratwurst.com/shrimp-cocktail-recipe/</link>
		<comments>http://www.WasabiBratwurst.com/shrimp-cocktail-recipe/#comments</comments>
		<pubDate>Wed, 23 Jan 2008 20:14:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Fish and Seafood]]></category>

		<guid isPermaLink="false">http://wasabibratwurst.com/shrimp-cocktail-recipe/</guid>
		<description><![CDATA[Shrimp Cocktail Recipe
Last modified 7/27/08
Shrimp Cocktail is an appetizer that is simple to make but highly rewarding.  Yet there are some gawd awful shrimp cocktails out there. Take for example the prepared ones you see at the grocery store in the seafood isle.  Shrimp neatly arranged in a perfect ring, but tasteless, rubbery, [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>How to Devein Shrimp</title>
		<link>http://www.WasabiBratwurst.com/how-to-devein-shrimp/</link>
		<comments>http://www.WasabiBratwurst.com/how-to-devein-shrimp/#comments</comments>
		<pubDate>Wed, 23 Jan 2008 20:13:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[How To]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://wasabibratwurst.com/how-to-devein-shrimp/</guid>
		<description><![CDATA[How to Devein Shrimp
Keep in mind that you can eat shrimp veined or deveined. Even better yet you can have your local fish monger devein them for you. 
Make an incision along the backside of the shrimp using either a pair of scissors or a serrated knife. Just follow the intestinal track the length of [...]]]></description>
		<wfw:commentRss>http://www.WasabiBratwurst.com/how-to-devein-shrimp/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Salmon and Leek Pot Pie Recipe</title>
		<link>http://www.WasabiBratwurst.com/salmon-leek-pot-pie-recipe/</link>
		<comments>http://www.WasabiBratwurst.com/salmon-leek-pot-pie-recipe/#comments</comments>
		<pubDate>Tue, 22 Jan 2008 20:53:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Casserole Dish]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[slamon]]></category>

		<guid isPermaLink="false">http://wasabibratwurst.com/salmon-leek-pot-pie-recipe/</guid>
		<description><![CDATA[Salmon and Leek Pot Pie Recipe
Recipe last modified 1/24/08

To say that Sunday was a disappointing day at my house would be, at best, an understatement.  In this household there lives a Packer fan and a Chargers fan, who were so desperately hoping for a Packers vs. Chargers Super Bowl.  At the very least [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Grilled Red Snapper with Avocado Sauce</title>
		<link>http://www.WasabiBratwurst.com/grilled-red-snapper-with-avocado-sauce/</link>
		<comments>http://www.WasabiBratwurst.com/grilled-red-snapper-with-avocado-sauce/#comments</comments>
		<pubDate>Sun, 29 Jan 2006 02:53:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[Fish]]></category>

		<guid isPermaLink="false">http://wasabibratwurst.com/grilled-red-snapper-with-avocado-sauce/</guid>
		<description><![CDATA[I like to eat this over brown rice.
the formula
2 red snapper fillets (tilapia is a great substitute)
1/2 cup of white wine (if you can&#8217;t seem to keep your wine around for cooking, buy a bottle of vermouth)
3 tablespoons unsalted butter
1 teaspoon paprika
1/4 cup finely chopped onion
1 tablespoon flour
1/4 teaspoon seasoned salt
1/4 cup sour cream
1 tablespoon [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Linguini with White Clam Sauce</title>
		<link>http://www.WasabiBratwurst.com/linguini-with-white-clam-sauce/</link>
		<comments>http://www.WasabiBratwurst.com/linguini-with-white-clam-sauce/#comments</comments>
		<pubDate>Sat, 20 Nov 2004 18:32:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[comfort]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[pantry dish]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://wasabibratwurst.com/linguini-with-white-clam-sauce/</guid>
		<description><![CDATA[Linguini with White Clam Sauce Recipe
Thanks to Pony, this simple yet flavorful pasta dish has become one of my go-to dishes.  Of course I added my own twist to make it my own.  The best thing about this recipe is that it is quick and  easy  to make with ingredients you [...]]]></description>
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		<slash:comments>3</slash:comments>
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