Wasabi Bratwurst

the formula
2 cans creamed corn
2 cans of whole kern corn drained (use fresh sweet corn, if in season)
2 whole eggs
8 tablespoons butter
1 sleeve of crackers*, crumbled or crushed fine
1 cup milk
1/2 medium sized onion, chopped fine
Kosher salt, to season
Fresh ground pepper, to season

*If you use buttery round crackers like Ritz, taper the butter. If you are using saltine crackers, be careful there is no need for the salt.

the procedure

1. Mix all ingredients well in a casserole dish.
2. 350 degrees F for 1-1 1/2 hours. Internal temperature should reach minimum of 160 degrees. The finished product should have the consistency of lumpy oatmeal.