Natural Chili

Base (1 ½ to 2 Hours)

(3) 16oz Diced Tomatoes (I prefer plain-you choose:))
(2) 16oz Red Kidney Beans washed, scant salt, ¼ lemon squeeze
(5) Different kinds of Whole Peppers
(10 if brave) (best to include hot, medium and mild)
De-Hotted to remove as much capsaicin as possible.
(2) Large Cloves of Garlic minced
(1) Stalk of Celery thin to medium sliced
(1) Small Onion medium chopped
(1) 1.5oz Jack Daniels or Wild Turkey or Tequila
(put one in the last hour of cooking and drink the other two:))

Meat (1 Hour)

(3) Story’s Home Made Danish Sausage
Grill to brown on all sides (4 point flip) and slice to ¾ to ½ inch

Variations

(1) 16oz Whole New Potatoes Cut large ones in ¼ ‘s
and add when adding meat.
-or-
Replace kidney beans with navy beans, remove or leave in sausage as desired, add grilled, chopped or left over chicken. Grilled wings are great! Think heavy Jalapeno.
-or-
Add a handful of chopped, sun-dried tomatoes to any of the above in the last hour.

Instructions

Cook for 2 to 3 hours until it looks like Chili. Eat and enjoy.

What else are you growing in your containers?

We have about 12 little Serrano chili pepper growing on our plant, can’t wait for it to mature. We might even have one ready before the weekend. Yes, I counted them, out of excitement!