Fried Pickles

January 8th, 2005

Yes, it's fried pickles! They're easy to make and suprisingly delicious! Feel free to add a dipping sauce of your choice, maybe 1000 Island dressing or horseradish if like a little kick. Personally I think they're great as there are, accompanied by a frosty mug of cold beer of course.

Fried Pickles

Fried Pickles Ingredients

1 cup flour
1 cup of yellow cornmeal
1 tablespoon barbecue seasoning
1/2 cup prepared mustard
1/8 cup beer
20 to 30 dill pickle slices

Fried Pickles Recipe

1. Combine flour, corn meal, and barbecue seasoning in a medium bowl.
2. Make slurry of mustard and beer in a separate bowl.
3. Dip the pickle slices in the mustard mixture, followed by the flour-cornmeal mix.
4. Fry at 325 degrees in peanut or canola oil until the batter is browned and pickles float to the top.

One Response to “Fried Pickles”

  1. AliNo Gravatar Says:

    I almost can’t believe these would be good, but I have to try them because they look so interesting!! Love different things!

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