Comments on: Ginger-Orange Carrot Cake Recipe

By: Gretchen Williams

Gretchen Williams — Tue, 28 Apr 2009 02:25:29 +0000

@theraphy – No formal recommendation section, but feel free to leave us comments in any of the posts or contact us by sending email to ‘wasabibratwurst [at] gmail [dot] com. We would love to hear any recommendations that you have!

By: theraphy

theraphy — Wed, 11 Mar 2009 09:54:24 +0000

Do you guys have a recommendation section, i’d like to suggest some stuff

By: Fumi Matsubara

Fumi Matsubara — Tue, 27 Jan 2009 06:43:54 +0000

@norma Invite me over and I can come bake it for you, in person :)

By: norma

norma — Sat, 24 Jan 2009 13:44:45 +0000

wow must try this cake, always looking for new ideas as I have a bed and breakfast in France

By: admin

admin — Sat, 26 Jul 2008 16:13:23 +0000

Thanks Jale!

By: jale fikircioglu

jale fikircioglu — Fri, 25 Jul 2008 06:58:51 +0000

I like your cake beautiful

By: admin

admin — Thu, 03 Jul 2008 23:07:33 +0000

@DJ Encyclopedia Brown – Ginger does make every thing better! That’s what I’m screaming! :) I need to post some ginger cocktails!

By: DJ Encyclopedia Brown

DJ Encyclopedia Brown — Wed, 02 Jul 2008 07:43:24 +0000

That’s a good look! Ginger makes everything better. Thanks for the Twitter shout out.

By: admin

admin — Wed, 04 Jun 2008 04:04:06 +0000

@Mark – Not as long as you bake it off :)

By: Mark Boxshus

Mark Boxshus — Tue, 03 Jun 2008 22:31:22 +0000

Isn’t that “frosting” going to be like soup?