Ultimate Guacamole Recipe
January 29th, 2008
Guacamole Recipe
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The trick to making the ultimate guacamole is using quality ripe avocados. You can check for ripeness by gently pressing the skin of the avocado. If there is lack of give the avocado is not ripe yet. If there is a little give then the avocado is ripe. Make sure to use haas avocado, the fruit has dark, rippled skin and rich, creamy flesh that goes very well for guacamole. The lime juice is added not only for the flavor but to help keep the avocado from browning too soon with air exposure.
The Ingredients of Ultimate Guacamole Recipe
3 ripe haas avocado
1 lime, juiced
1 garlic, minced
1/2 red onion, minced
1-2 serrano chiles, stems and seeds removed, minced
2 tablespoons cilantro leaves, finely chopped
1/2 teaspoon cumin
1/4 teaspoon kosher salt
A dash of freshly ground black pepper
Procedure For Making Guacamole
- In a small non-reactive bowl mix lime juice, jalapeno, cumin and salt.
- Half the avocado, peels the skin, scoop the flesh with a spoon, reserve the pit.
- Dice 2 avocados, and mash the 3rd avocado with fork until desired consistency. I like my guacamole chunky so I don’t spend too much time mashing.
- Mix all ingredients well, wrap it with plastic paper and set aside in the refrigerator for 30 min for the flavors to settle.
- Serve with tortilla chips and bottle of cold Mexican beer :)
Guacamole Variation
Call me a purist but avocado should be the main ingredient in guacamole. Personally I feel that you don’t need to have tomatoes in your guacamole! But in addition to avocados, most guacamole recipes ingredients do include diced and de-seeded tomatoes. Ripe roma tomatoes are the most logical option here.
UPDATE(1/1/07): One recent upgrade to my guacamole recipe is the addition of the diced green onions. Adds a nice twist and frankly I love it. Thanks Mia !
goes well with:
Classic Hamburger
What do you put in your guacamole? Please share your tips and leave comments below.
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January 2nd, 2008 at 2:55 am
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January 2nd, 2008 at 3:53 am
This guacamole recipe might work… :)
January 2nd, 2008 at 2:32 pm
Nice recipe. I’m glad you’re not one of those people that tries to stretch the guac with sour cream. That’s just not right.
If you have some leftover try pressing some plastic wrap on the guac to be sure none of it is exposed to the air which should keep it from turning brown.
January 3rd, 2008 at 11:34 am
At Su Casa, one of my favorite restaurants in La Jolla, they do table-side guacamole and I learned a very valuable and tasty trick for my guac recipe. They squeeze a half an orange in with the other ingredients. It changed guacamole for me forever, and my dinner guests always absolutely love it.
January 3rd, 2008 at 1:15 pm
I add the left over guacamole to my cottage cheese in the morning. If there is any left over that is :)
January 3rd, 2008 at 2:13 pm
These are all wonderful suggestions minus the idea with sour cream. But that’s just me, purist over here :)
Great thing about living in avocado country is that there is plenty all year long. I am going to try it this weekend!
January 3rd, 2008 at 2:19 pm
Thank you for this wonderful guacamole recipe. I like sour cream but the idea of watering down guacamole is not cool. It sounds like the avocado flavored sauce that Kraft tried to pass along as guacamole. Contains less than 2 percent avocado with hydrogenated oils and artificial colors to make up the consistency. Yum-O, not.
January 3rd, 2008 at 3:17 pm
The secret ingredient for my guacamole recipe is a tiny dollop of mayonnaise. It gives it a nice texture and a little pizzazz. Don’t believe it? Try it!
January 3rd, 2008 at 3:37 pm
I love chips and guacamole, its my favorite thing to munch on.
January 3rd, 2008 at 3:43 pm
I love guacamole and make it all the time. My guacamole recipe is pretty similar but I coriander and use jalepenos instead of serrano. Addition of coriander is very important here.
January 7th, 2008 at 1:23 am
sour cream, are you serious?! wtf is wrong with these people who puts sour cream in their guacamole?
January 7th, 2008 at 11:21 am
I tried the guacamole over the weekend. What, with all the rain & winds, it was a weekend to stay in with friends, have some beers, play our new Wii (I have a 7-year old), and enjoy some faithful favorites. Nia (my daughter) and I made the guacamole together–cooking is indeed a fun time for bonding! After tasting & serving to guests, and eating more & more as the night went on, we decided it was pretty much gorgeous! All of the flavors sang beautiful melodies in our mouths, and though next time we’ll likely add a couple of roma tomaotes, perhaps a tiny bit more salt and picante (again, we went mellow b/c of the youngster) we give this a thumb’s up for sure! In fact, I’ll be cruising the site later today for this week’s recipe…maybe something in the poultry family. Until then, thanks for sharing. Your passion for food comes through very strongly and you’re inspiring a lot more cooking at our house…Cheers!
January 7th, 2008 at 12:10 pm
Traci! Thanks for reading and sharing your feedback. It is greatly appreciated. Sounds like you had a great time with your friends. Have you tried the Cooking Mama on Wii? It’s very addictive!
Writing is not a forte of mine so the website always got neglected for whatever excuses that I can come up with. Your kind words are encouraging and I would do my best to share my personal culinary experience with everyone.
The weather has been terrible around my neck of woods so I had planned on posting some soup recipes throughout the week. But I will see if I can muster up some poultry dish in between.
Thanks again.
March 7th, 2008 at 8:43 pm
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August 2nd, 2008 at 9:28 am
You know what else is good for making Guacamole…. It’s gonna sound weird, but just a tablespoon of Extra Vergin Olive Oil, and it tastes soooooooo much better.
Seriously, it does.
August 2nd, 2008 at 5:26 pm
@Jeff - I would suspect that you use the quality extra virgin olive oil for this. Thanks for the tip, going to try this next time we make guacamole!