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	<title>Comments on: Potstickers</title>
	<atom:link href="http://www.WasabiBratwurst.com/gyoza-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.WasabiBratwurst.com/gyoza-recipe/</link>
	<description>A Food Blog Full of Simple &#38; Easy Recipes</description>
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	<item>
		<title>By: admin</title>
		<link>http://www.WasabiBratwurst.com/gyoza-recipe/comment-page-1/#comment-4659</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Tue, 10 May 2011 14:19:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.wasabibratwurst.com/gyoza-recipe/#comment-4659</guid>
		<description>Can&#039;t say I have tried, it&#039;s now on the list. Thanks for the recommendation Em!</description>
		<content:encoded><![CDATA[<p>Can&#8217;t say I have tried, it&#8217;s now on the list. Thanks for the recommendation Em!</p>
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	</item>
	<item>
		<title>By: Em</title>
		<link>http://www.WasabiBratwurst.com/gyoza-recipe/comment-page-1/#comment-3250</link>
		<dc:creator>Em</dc:creator>
		<pubDate>Mon, 02 May 2011 04:47:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.wasabibratwurst.com/gyoza-recipe/#comment-3250</guid>
		<description>Bitters and Sprite, usually.

:)</description>
		<content:encoded><![CDATA[<p>Bitters and Sprite, usually.</p>
<p>:)</p>
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	</item>
	<item>
		<title>By: admin</title>
		<link>http://www.WasabiBratwurst.com/gyoza-recipe/comment-page-1/#comment-1779</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Mon, 25 Apr 2011 23:01:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.wasabibratwurst.com/gyoza-recipe/#comment-1779</guid>
		<description>Great to hear that it went Well Em! Thanks for coming back to share. Curious, what do you normally use angostura bitters for, beverage of some sort?</description>
		<content:encoded><![CDATA[<p>Great to hear that it went Well Em! Thanks for coming back to share. Curious, what do you normally use angostura bitters for, beverage of some sort?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Em</title>
		<link>http://www.WasabiBratwurst.com/gyoza-recipe/comment-page-1/#comment-1761</link>
		<dc:creator>Em</dc:creator>
		<pubDate>Fri, 22 Apr 2011 05:49:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.wasabibratwurst.com/gyoza-recipe/#comment-1761</guid>
		<description>Oh wow. Thank you for this. Turned out excellent! Another important life goal has been accomplished. And also, apparently soy sauce with a little angostura bitters and red wine vinegar is a great dipping sauce.</description>
		<content:encoded><![CDATA[<p>Oh wow. Thank you for this. Turned out excellent! Another important life goal has been accomplished. And also, apparently soy sauce with a little angostura bitters and red wine vinegar is a great dipping sauce.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: admin</title>
		<link>http://www.WasabiBratwurst.com/gyoza-recipe/comment-page-1/#comment-1633</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Tue, 01 Feb 2011 19:32:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.wasabibratwurst.com/gyoza-recipe/#comment-1633</guid>
		<description>And this is, by far, the best compliment we have received on the blog! Glad you liked the story, recipe and the gyoza. Thank you Colleen!</description>
		<content:encoded><![CDATA[<p>And this is, by far, the best compliment we have received on the blog! Glad you liked the story, recipe and the gyoza. Thank you Colleen!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Colleen</title>
		<link>http://www.WasabiBratwurst.com/gyoza-recipe/comment-page-1/#comment-1632</link>
		<dc:creator>Colleen</dc:creator>
		<pubDate>Tue, 01 Feb 2011 02:37:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.wasabibratwurst.com/gyoza-recipe/#comment-1632</guid>
		<description>This is, by far, the best gyoza recipe I have found on the Internet! I made a believer out of my husband, who swore he did not like dumplings of any sort. We now go to sushi restaurants, and he won&#039;t order gyoza because &quot;it&#039;s not as good as homemade&quot;! Thank you for sharing the recipe and your story.</description>
		<content:encoded><![CDATA[<p>This is, by far, the best gyoza recipe I have found on the Internet! I made a believer out of my husband, who swore he did not like dumplings of any sort. We now go to sushi restaurants, and he won&#8217;t order gyoza because &#8220;it&#8217;s not as good as homemade&#8221;! Thank you for sharing the recipe and your story.</p>
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	<item>
		<title>By: admin</title>
		<link>http://www.WasabiBratwurst.com/gyoza-recipe/comment-page-1/#comment-1392</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Mon, 14 Jun 2010 02:18:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.wasabibratwurst.com/gyoza-recipe/#comment-1392</guid>
		<description>Havent tried the gyoza press, wondering how well it works? Might save a lot of time if it does!</description>
		<content:encoded><![CDATA[<p>Havent tried the gyoza press, wondering how well it works? Might save a lot of time if it does!</p>
]]></content:encoded>
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	<item>
		<title>By: Laurie</title>
		<link>http://www.WasabiBratwurst.com/gyoza-recipe/comment-page-1/#comment-1387</link>
		<dc:creator>Laurie</dc:creator>
		<pubDate>Sun, 13 Jun 2010 14:20:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.wasabibratwurst.com/gyoza-recipe/#comment-1387</guid>
		<description>I couldn&#039;t find the gyoza press so I just put the wrappers in a cupcake tin and make little cups out of them.  I then made the mixture and kept it warm in a crock pot to take to work for a pot luck...it worked great with a squeeze bottle of dipping sause.</description>
		<content:encoded><![CDATA[<p>I couldn&#8217;t find the gyoza press so I just put the wrappers in a cupcake tin and make little cups out of them.  I then made the mixture and kept it warm in a crock pot to take to work for a pot luck&#8230;it worked great with a squeeze bottle of dipping sause.</p>
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	<item>
		<title>By: Jessica</title>
		<link>http://www.WasabiBratwurst.com/gyoza-recipe/comment-page-1/#comment-1283</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Sat, 27 Mar 2010 00:54:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.wasabibratwurst.com/gyoza-recipe/#comment-1283</guid>
		<description>I used ground chicken instead of pork and it&#039;s delicious!!  Thanks!</description>
		<content:encoded><![CDATA[<p>I used ground chicken instead of pork and it&#8217;s delicious!!  Thanks!</p>
]]></content:encoded>
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	<item>
		<title>By: GyozaHime</title>
		<link>http://www.WasabiBratwurst.com/gyoza-recipe/comment-page-1/#comment-1275</link>
		<dc:creator>GyozaHime</dc:creator>
		<pubDate>Fri, 05 Mar 2010 22:26:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.wasabibratwurst.com/gyoza-recipe/#comment-1275</guid>
		<description>I&#039;ve made gyoza in the past and I&#039;m always looking for new recipes... I made spicy gyoza last time for a group of friends and they loved it!  I&#039;m actually about to head over to the grocery store to get the fixings for gyoza!  Woots!  DAISUKE!!!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve made gyoza in the past and I&#8217;m always looking for new recipes&#8230; I made spicy gyoza last time for a group of friends and they loved it!  I&#8217;m actually about to head over to the grocery store to get the fixings for gyoza!  Woots!  DAISUKE!!!</p>
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