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	<title>Comments on: Classic Hamburger Recipe</title>
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	<link>http://www.WasabiBratwurst.com/hamburger-recipe/</link>
	<description>A Food Blog Full of Simple &#38; Easy Recipes</description>
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		<title>By: Loans Pete</title>
		<link>http://www.WasabiBratwurst.com/hamburger-recipe/comment-page-1/#comment-1143</link>
		<dc:creator>Loans Pete</dc:creator>
		<pubDate>Sun, 20 Sep 2009 02:19:05 +0000</pubDate>
		<guid isPermaLink="false">http://wasabibratwurst.com/hamburger-recipe/#comment-1143</guid>
		<description>:( it&#039;s 3am here where I am kicking about the internet..I want a gourmet style steak meat &amp; bacon fat burger (as above) ! Yeh with blue cheese and nice tomato&#039;s 

Sweet .. :)

Pete</description>
		<content:encoded><![CDATA[<p>:( it&#8217;s 3am here where I am kicking about the internet..I want a gourmet style steak meat &amp; bacon fat burger (as above) ! Yeh with blue cheese and nice tomato&#8217;s </p>
<p>Sweet .. :)</p>
<p>Pete</p>
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		<title>By: Keith B</title>
		<link>http://www.WasabiBratwurst.com/hamburger-recipe/comment-page-1/#comment-945</link>
		<dc:creator>Keith B</dc:creator>
		<pubDate>Fri, 01 May 2009 03:46:35 +0000</pubDate>
		<guid isPermaLink="false">http://wasabibratwurst.com/hamburger-recipe/#comment-945</guid>
		<description>Nice  and simple.

One could  if desired start with tenderloin done in a food processor,add just a touch of Bacon Fat.(Keep a very close watch on your grill if you add too much!!!)
and some carmalized onion to the mix.
Makes great&quot;Steak House Burgers&quot;

Enjoy!</description>
		<content:encoded><![CDATA[<p>Nice  and simple.</p>
<p>One could  if desired start with tenderloin done in a food processor,add just a touch of Bacon Fat.(Keep a very close watch on your grill if you add too much!!!)<br />
and some carmalized onion to the mix.<br />
Makes great&#8221;Steak House Burgers&#8221;</p>
<p>Enjoy!</p>
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		<title>By: Fumi</title>
		<link>http://www.WasabiBratwurst.com/hamburger-recipe/comment-page-1/#comment-859</link>
		<dc:creator>Fumi</dc:creator>
		<pubDate>Sun, 08 Feb 2009 21:10:27 +0000</pubDate>
		<guid isPermaLink="false">http://wasabibratwurst.com/hamburger-recipe/#comment-859</guid>
		<description>@KeithT Very cool!  Growing up in Japan, my mother made hambaagu / hambaagaa (Japanese style hamburgers or hamburger steaks) by adding slices of white bread with crust cut off soaked in milk as well. Japanese hamburger texture is more similar to meatloaf and I am sure there are Italians out there that are also familiar with this technique as they use it when making &lt;a href=&quot;http://www.wasabibratwurst.com/italian-meatballs/&quot;&gt;Italian meatballs&lt;/a&gt;.

I love adding fresh herbs from my garden to jazz up my burger. Cilantro is my current favorite.</description>
		<content:encoded><![CDATA[<p>@KeithT Very cool!  Growing up in Japan, my mother made hambaagu / hambaagaa (Japanese style hamburgers or hamburger steaks) by adding slices of white bread with crust cut off soaked in milk as well. Japanese hamburger texture is more similar to meatloaf and I am sure there are Italians out there that are also familiar with this technique as they use it when making <a href="http://www.wasabibratwurst.com/italian-meatballs/">Italian meatballs</a>.</p>
<p>I love adding fresh herbs from my garden to jazz up my burger. Cilantro is my current favorite.</p>
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	<item>
		<title>By: KeithT</title>
		<link>http://www.WasabiBratwurst.com/hamburger-recipe/comment-page-1/#comment-852</link>
		<dc:creator>KeithT</dc:creator>
		<pubDate>Thu, 05 Feb 2009 11:27:05 +0000</pubDate>
		<guid isPermaLink="false">http://wasabibratwurst.com/hamburger-recipe/#comment-852</guid>
		<description>Having been a short order chef in running my own take-away restaurant in the UK for over 20 years I experimented with many ways to make simple tasty beef and turkey burgers. One technique for traditional beef burgers was for every pound of seasoned minced (ground) beef I added two slices of white bread, (crusts cut off), that had first been soaked in milk and then squeezed out almost dry and mixed well into the beef before forming into patties of 4oz each.  This not only binds the minced beef, but adds tenderness to the meat.

Turkey burgers can be done in a similar way.  I also add some parsley and thyme stuffing mix to the minced turkey meat to add that extra flavour.</description>
		<content:encoded><![CDATA[<p>Having been a short order chef in running my own take-away restaurant in the UK for over 20 years I experimented with many ways to make simple tasty beef and turkey burgers. One technique for traditional beef burgers was for every pound of seasoned minced (ground) beef I added two slices of white bread, (crusts cut off), that had first been soaked in milk and then squeezed out almost dry and mixed well into the beef before forming into patties of 4oz each.  This not only binds the minced beef, but adds tenderness to the meat.</p>
<p>Turkey burgers can be done in a similar way.  I also add some parsley and thyme stuffing mix to the minced turkey meat to add that extra flavour.</p>
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		<title>By: Guacamole Recipe</title>
		<link>http://www.WasabiBratwurst.com/hamburger-recipe/comment-page-1/#comment-143</link>
		<dc:creator>Guacamole Recipe</dc:creator>
		<pubDate>Mon, 14 Apr 2008 06:16:27 +0000</pubDate>
		<guid isPermaLink="false">http://wasabibratwurst.com/hamburger-recipe/#comment-143</guid>
		<description>[...] goes well with: Classic Hamburger [...]</description>
		<content:encoded><![CDATA[<p>[...] goes well with: Classic Hamburger [...]</p>
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		<title>By: How to caramelize onions &#124; Caramelized Onions Recipe</title>
		<link>http://www.WasabiBratwurst.com/hamburger-recipe/comment-page-1/#comment-129</link>
		<dc:creator>How to caramelize onions &#124; Caramelized Onions Recipe</dc:creator>
		<pubDate>Tue, 08 Apr 2008 07:38:27 +0000</pubDate>
		<guid isPermaLink="false">http://wasabibratwurst.com/hamburger-recipe/#comment-129</guid>
		<description>[...] up any where from your omelet in the morning, sandwiches for lunch, mashed potatoes for diner, heck hamburgers for weekend, and tasty onion dip for a little beer snack. Heck, you can even make French onion soup [...]</description>
		<content:encoded><![CDATA[<p>[...] up any where from your omelet in the morning, sandwiches for lunch, mashed potatoes for diner, heck hamburgers for weekend, and tasty onion dip for a little beer snack. Heck, you can even make French onion soup [...]</p>
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		<title>By: Humpty</title>
		<link>http://www.WasabiBratwurst.com/hamburger-recipe/comment-page-1/#comment-41</link>
		<dc:creator>Humpty</dc:creator>
		<pubDate>Thu, 17 Jan 2008 00:10:52 +0000</pubDate>
		<guid isPermaLink="false">http://wasabibratwurst.com/hamburger-recipe/#comment-41</guid>
		<description>Nice hamburger recipe. Just wanted to let you know that I once got busy in a Burger King Bathroom ;)</description>
		<content:encoded><![CDATA[<p>Nice hamburger recipe. Just wanted to let you know that I once got busy in a Burger King Bathroom ;)</p>
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