Comments on: How to Thicken a Sauce http://www.WasabiBratwurst.com/how-to-thicken-a-sauce/ A Food Blog Full of Simple & Easy Recipes Thu, 11 Mar 2010 21:34:21 -0700 http://wordpress.org/?v=2.8 hourly 1 By: Fumi http://www.WasabiBratwurst.com/how-to-thicken-a-sauce/comment-page-1/#comment-858 Fumi Sun, 08 Feb 2009 20:58:35 +0000 http://wasabibratwurst.com/how-to-thicken-a-sauce/#comment-858 @Barbara Cox – Whisking cold butter into a hot sauce thickens and enriches the sauce. You can also try using little lemon juice or vinegar to emulsify the sauce. If you are not okay with emulsions or the idea of using starch such as grain or root for your thickening agents, you can certainly use dairy such as egg/cream, créme fraîch, sour cream, or even yogurt for a healthy low fat alternative. @Barbara Cox – Whisking cold butter into a hot sauce thickens and enriches the sauce. You can also try using little lemon juice or vinegar to emulsify the sauce.

If you are not okay with emulsions or the idea of using starch such as grain or root for your thickening agents, you can certainly use dairy such as egg/cream, créme fraîch, sour cream, or even yogurt for a healthy low fat alternative.

]]> By: barbara cox http://www.WasabiBratwurst.com/how-to-thicken-a-sauce/comment-page-1/#comment-853 barbara cox Fri, 06 Feb 2009 19:53:08 +0000 http://wasabibratwurst.com/how-to-thicken-a-sauce/#comment-853 i want to kinow how to thicken butter with out it curtleing?when i butter my vegies the butter lays at the botton of the bowl?if the butter wa just a little thick it would stick to my vegies thanks barbara i want to kinow how to thicken butter with out it curtleing?when i butter my vegies the butter lays at the botton of the bowl?if the butter wa just a little thick it would stick to my vegies thanks barbara

]]> By: Salmon and Leek Pot Pie Recipe http://www.WasabiBratwurst.com/how-to-thicken-a-sauce/comment-page-1/#comment-160 Salmon and Leek Pot Pie Recipe Mon, 28 Apr 2008 08:13:59 +0000 http://wasabibratwurst.com/how-to-thicken-a-sauce/#comment-160 [...] 3. Melt the butter in a large Dutch oven over medium heat. Add leeks, carrots and 1/2 teaspoon of salt, cook until softened, about 5 minutes. Stir in garlic and cook until fragrant, about 15 seconds. Stir in flour being sure to coat the leeks and carrots. Gradually whisk in clam juice and milk until sauce is smooth. Bring to a simmer and cook until thick, another minute or so. If necessary, check out how to thicken a sauce. [...] [...] 3. Melt the butter in a large Dutch oven over medium heat. Add leeks, carrots and 1/2 teaspoon of salt, cook until softened, about 5 minutes. Stir in garlic and cook until fragrant, about 15 seconds. Stir in flour being sure to coat the leeks and carrots. Gradually whisk in clam juice and milk until sauce is smooth. Bring to a simmer and cook until thick, another minute or so. If necessary, check out how to thicken a sauce. [...]

]]> By: Sorina http://www.WasabiBratwurst.com/how-to-thicken-a-sauce/comment-page-1/#comment-55 Sorina Fri, 25 Jan 2008 12:17:28 +0000 http://wasabibratwurst.com/how-to-thicken-a-sauce/#comment-55 You have a very nice blog, good post...keep up the good job You have a very nice blog, good post…keep up the good job

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