Comments on: DaveT’s Dads Italian Meatballs http://www.WasabiBratwurst.com/italian-meatballs/ A Food Blog Full of Simple & Easy Recipes Thu, 02 Sep 2010 00:43:53 -0700 hourly 1 http://wordpress.org/?v=3.0.1 By: Super Tuscan Wine | Gargiulo Vineyards Aprile Super Oakville Blend | http://www.WasabiBratwurst.com/italian-meatballs/comment-page-1/#comment-168 Super Tuscan Wine | Gargiulo Vineyards Aprile Super Oakville Blend | Tue, 29 Apr 2008 00:26:55 +0000 http://wasabibratwurst.com/italian-meatballs/#comment-168 [...] the man who once brought us his father’s famous Italian Meatballs Recipe, now comes a post on a Napa Valley version of an Italian wine. Whether you consider yourself a wine [...] [...] the man who once brought us his father’s famous Italian Meatballs Recipe, now comes a post on a Napa Valley version of an Italian wine. Whether you consider yourself a wine [...]

]]> By: Tazmi Salcido http://www.WasabiBratwurst.com/italian-meatballs/comment-page-1/#comment-17 Tazmi Salcido Sun, 06 Jan 2008 06:27:01 +0000 http://wasabibratwurst.com/italian-meatballs/#comment-17 I have had great success without baking or frying the meatballs first. The meatball recipe I found most successful involves only simmering. Sweat chopped onions and garlic for about 10 minutes. Place meatballs (above meatball recipe or your own) on the onions and garlic. Pour one jar or can of your choice sauce over meatballs along with 1/3 cup of water. Simmer for 25 minutes, then stir. Do not stir before then or your meatballs will fall apart. This makes the meatballs fabalisimo...melt in your mouth, even! Bon appetite :o) I have had great success without baking or frying the meatballs first.

The meatball recipe I found most successful involves only simmering.

Sweat chopped onions and garlic for about 10 minutes. Place meatballs (above meatball recipe or your own) on the onions and garlic. Pour one jar or can of your choice sauce over meatballs along with 1/3 cup of water. Simmer for 25 minutes, then stir. Do not stir before then or your meatballs will fall apart.

This makes the meatballs fabalisimo…melt in your mouth, even!

Bon appetite :o)

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