January 12th, 2008
Jalapeno cream cheese spread served on toasted bagels. It will make your lips hot and peppery and taste so good. I also like to use it in omelets. Many of the bagel shops will use jarred/canned jalapenos in their spreads, personally, I'm not a fan. I think they tend to be a little weak in flavor and even worse is the mushy texture.
Jalapeno Cream Cheese Spread Ingredients
1-8 ounce package cream cheese (room temperature)
Jalapenos, minced (how many will depend on how hot you like it)
Red pepper flakes
Add all ingredients in food processor (I do this in the stand up mixer) and blend. Whip it good!