April 2nd, 2008
Marinated Tri-Tip Roast Recipe
BUY KAMAGRA OVER THE COUNTER, Spring is in the air and its time to dust off that grill. KAMAGRA for sale, And what better way to break it in than with a good piece of red meat - an all-time favorite among our friends is tri-tip. This is primarily due to the fact that Seaside Market sells a particularly delicious burgundy marinaded version at nearly $9 per pound, purchase KAMAGRA for sale. Buy KAMAGRA online no prescription, For that reason we thought why not marinate it ourselves considering we can pick it up at on sale for under $2 per pound.
Tri-tip is a small boneless triangular muscle cut from the bottom sirloin, usually weighing in at about 2 ½ pounds, KAMAGRA without a prescription. Buy KAMAGRA without a prescription, This cut of meat has a full beefy flavor, low fat content, online buy KAMAGRA without a prescription, Where can i buy cheapest KAMAGRA online, and is relatively inexpensive. When buying tri-tip, look for a cut that has been been well trimmed but not overly so, BUY KAMAGRA OVER THE COUNTER. You want a little extra fat around the outside so that it will self-baste while cooking, KAMAGRA price. Where to buy KAMAGRA, Give this recipe a shot and I guarantee that it will become one of your favorites as well, assuming you don't overcook it that is ;)
Formula for Tri-Tip Steak Marinade
1-1½ ~ 2½ lbs (675 to 1, KAMAGRA pharmacy, KAMAGRA over the counter, 150g) tri-tip beef roast
1 large onion, chopped
¼ cup melted clarified butter (very easy to make but I buy Ghee by Purity Farms )
¼ cup olive oil
¼ cup A-1 type steak sauce (Yes, KAMAGRA street price, KAMAGRA no prescription, there is room for A-1, but its NOT on steak!)
1 cup teriyaki sauce
3 tablespoons garlic, KAMAGRA no rx, Buy KAMAGRA online cod, finely minced
1 teaspoon crushed red pepper flakes
1 teaspoon hot sauce
1 cup dry red wine Chianti
Procedure for Tri-Tip Marinade
1. Combine all marinade ingredients in a medium-sized bowl and mix well.
2, KAMAGRA dosage. Buy no prescription KAMAGRA online, Add marinade and tri-tip to a zip top bag, being sure to remove as much air as possible, KAMAGRA samples. BUY KAMAGRA OVER THE COUNTER, Or, if you have a fancy vacuum sealing apparatus, this is the time to whip it out. No prescription KAMAGRA online, Refrigerate for at least 24 hours, flipping the bag at least once during that time, discount KAMAGRA. KAMAGRA canada, mexico, india, The longer the better, I usually let it sit for 3 days minimum, rx free KAMAGRA. Buy cheap KAMAGRA no rx, To better incorporate flavors, massage the tri-tip through the bag twice a day.
At this point you can also throw your meat in the freezer for later use, buy KAMAGRA no prescription. Taking KAMAGRA, I always buy couple roasts while on sale. You will need full 24 hours to defrost in the refrigerator.
Procedure for Grilling Tri-Tip Roast
1, BUY KAMAGRA OVER THE COUNTER. Soak wood chips in water for 30 minutes, KAMAGRA overnight. Low dose KAMAGRA, Oak, mesquite, KAMAGRA results, Is KAMAGRA safe, or hickory, really this is your preference, canada, mexico, india. Take this time to warm up your grill. If you are using a charcoal grill you will want to build the fire on one side only, so you can later cook with indirect heat on the other. BUY KAMAGRA OVER THE COUNTER, If you are using a gas grill, turn to high (half of the burners only).
2. Once your grill is preheated place the tri-tip (fat-side up) above the fuel side of the grill. Roast each side for 4-5 minutes to create a sear. Drain wood chips while you are searing off the roast.
3. After searing*, add the wood chips atop of the fire (if you are using a gas grill you will want to contain the chips in a foil packet poked with small holes). Move roast to the non-heated side of the grill, close lid and open vent slightly, continue cooking 12-15 minutes (or 130 degrees) for medium-rare, BUY KAMAGRA OVER THE COUNTER. If you have a thermometer I encourage you to use it. While the roast is cooking, place marinade in a saucepan and heat over low heat, uncovered and reduce the liquid create reduction sauce.
*Once the steak is seared you can also finish in the oven.
4. Remove roast and tent with foil, let rest at least 15 minutes to allow the delicious juice to settle back into the roast. Slice thin across grain (not into 3 separate steaks - you know who you are) and serve with marinade reduction.
Do you have any stories or tri-tip recipes you would like to share. Leave a comment below. .
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