Comments on: Marinated Tri-Tip Roast Recipe

By: Fumi Matsubara

Fumi Matsubara — Sun, 17 Jan 2010 04:29:04 +0000

Sounds delish Karen. Also great on top of warm steamed white rice too :)

By: Karen

Karen — Sun, 17 Jan 2010 04:14:14 +0000

I slice the tri-tip and put it in corn tortillas with salsa,and sour cream. I also slice it and but it on buns topped with barbecue sauce.

By: admin

admin — Fri, 13 Nov 2009 06:30:46 +0000

Miss you to Em Tay! The balsamic-fig glazed chicken sounds delish! Although you should try this recipe, I am certainly not opposed to sending you a care package of tri-tip in exchange for some local MI brew :D

By: Em Tay'

Em Tay' — Thu, 12 Nov 2009 03:25:44 +0000

OMG! I MISS THIS!!! SO GOOD! Wonder if Seaside delivers to Michigan?! I miss cooking with you guys!

xoxox,
Em

P.s. Just made a balsamic-fig (with fig jam) glazed chicken tonight… So good! Woulda rocked even more with fresh sliced parm or blue cheese! Whip it up!!!

By: Fumi Matsubara

Fumi Matsubara — Sun, 04 Oct 2009 22:46:53 +0000

Speaking of Cardiff, did you get to try Bull Taco located inside the San Elijo campgrounds? When I think of concession stand food, things like boiled hotdogs, cheap hamburgers, greasy fries, pale chicken fingers, popcorn, etc. You would never know it, but this place has amazing food! Duck torta, shrimp curry tacos, foe gras tacos are some of my favorite things served at this outdoor café with a million dollar view.

By: Cardiff Camper

Cardiff Camper — Tue, 01 Sep 2009 04:15:19 +0000

Just returned from a weekend of camping at Cardiff and our camp site neighbors introduced me to this stuff! I’m totally making this it this weeking for my Chula Vista friends…. thanks, will be checking out the rest of the site soon.

By: Chris

Chris — Mon, 24 Aug 2009 06:05:42 +0000

Great recipe. I usually only make 1/2 the recipe for a single 2 1/2 pound roast and it ends up being plenty.

I add a bit of heavy cream to the sauce after I boil and reduce it a bit, which makes a really good cream sauce.

By: Todd

Todd — Sat, 22 Aug 2009 16:17:11 +0000

Where do you find tri-tip for 2 dollars a pound I will buy 500 pounds

By: Dagan

Dagan — Wed, 11 Mar 2009 09:46:38 +0000

Commenting usually isnt my thing, but ive spent an hour on the site, so thanks for the info

By: admin

admin — Mon, 07 Jul 2008 18:29:34 +0000

@Joe Horn

Thanks for stopping by the website. I checked out your black olive aioli tri tip recipe. I am a big fan of Tri-tip , your recipe will be added to our to-do list of all recipes we want to try out. I have a feeling the first tri tip sale that I see, we will try. Keep you posted. Thank you for sharing.