Comments on: How to Muddle a Mojito

By: Brad Beach

Brad Beach — Thu, 03 Nov 2011 23:36:36 +0000

Authentic Cuban Mojito / Auténtico Mojito Cubano http://bradbea.ch/mojito/

By: admin

admin — Thu, 14 Jul 2011 22:52:10 +0000

Awesome John, sounds delish will be trying that soon. Thanks for reading and sharing!!

By: john attwood

john attwood — Thu, 14 Jul 2011 21:20:24 +0000

i have tons of italian mint and like to use gin in the mojtos…refreshing for english italian peiple thanx

By: Greg Bell

Greg Bell — Mon, 20 Dec 2010 07:40:36 +0000

I have spent the past week struggling to find the right balance between sweetness, mint and lime for my pineapple and saffron mojito. In the end I made a mint granita and used that instead of crushed ice. It worked a treat.

By: Bob Stinson

Bob Stinson — Sun, 24 Oct 2010 23:15:46 +0000

As a purist there are 2 errors in your recipe- This drink requires the juice of 1 whole lime.About an Oz.
second you need to use dry white rum ,it should be “Havana Club” Silver Dry . Hard to find but if you travel out of the US it can be found at most Duty Free shops. Or in Cuba it can be purchased for $3.85for 750ml
I suggest you use the raw sugar avaliable at most Mexican grocery stores and I use 4 sprigs of mint.
I suggest you travel to Havana and take a seat at any bar ,order a Mohito and watch how the bartender prepares it. They’re very proud of the Mohitos in Cuba!

By: John H.

John H. — Thu, 09 Sep 2010 02:24:13 +0000

Great Mojito recipie. Simple, and yet the narrative was a fun read. After 3 mojitos, it was quite comical actually. And to boot, the mojitos were fantastic. Thanks!

By: Jo Jo

Jo Jo — Wed, 04 Aug 2010 16:50:31 +0000

so funny! was looking online for a good cuban recipe to make dinner for my parents, and you popped up!! this is on page one of google results for “cuban recipes.” you must know some good seo peeps :) ha ha.

By: admin

admin — Tue, 15 Jun 2010 21:25:45 +0000

Sounds great Patina! cucumber muddled with jin is also pretty good too! Thanks for reading and posting, enjoy!

By: Patina

Patina — Tue, 15 Jun 2010 18:35:12 +0000

just had a cucumber Majito..great.. slice of cuke in drink and one slice as garnish..

By: admin

admin — Wed, 07 Apr 2010 22:23:02 +0000

Thank you! Mojito season is just around the corner too! Or is it mojito season all year long where you are? :)