Comments on: Pulled Pork Recipe

By: Denver Restaurants

Denver Restaurants — Tue, 23 Nov 2010 12:07:34 +0000

This crowd pleasing recipe is always a winner. Succulent pulled pork is perfect on a buffet for casual parties. It is easy for guests to serve themselves. And, you will be amazed at how easy it is to cook and present to your guests.

By: Amber

Amber — Sat, 12 Jun 2010 03:13:10 +0000

Mmmmm, can’t wait to try this one. Looks delish!!!!!!!!!! Awesome blog btw, great recipes I can experiment with my family!

By: Fumi Matsubara

Fumi Matsubara — Sun, 27 Dec 2009 04:19:33 +0000

@Gary Merry Christmas to you and yours. Thank you so much for not only trying the recipe but giving it a whirl on a very important day. So brave of you :) Glad it came out good, I am sure your family and friends loved it too! Thanks for reading; and you sir just made my day!

By: gary

gary — Sat, 26 Dec 2009 23:55:59 +0000

I tried your recipe Christmas Day and it turned out great! It took 14 hours to get it to 195 degrees though, since it was 28 degrees outside when I put it on…well worth the wait however; it’s the best I’ve ever cooked..thanks!

By: Heather

Heather — Tue, 11 Aug 2009 22:48:05 +0000

Thanks for sending home leftovers with Dixon. I really enjoyed them!!

By: mike

mike — Tue, 11 Aug 2009 03:13:17 +0000

The smoked butt looks great! I’m with Chaos Motor, though – you really should pull it.

Despite the nitpicking, I’m sure it tasted fantastic.

By: Fumi Matsubara

Fumi Matsubara — Sat, 08 Aug 2009 20:00:28 +0000

Thanks Ricardo. It is nice to share work space with me some times huh? I plan on making more so I can work on the recipe, I expect you to help me eat it. Did you end up frying or baking your potatoes last night?

By: Ricardo Figueiredo

Ricardo Figueiredo — Sat, 08 Aug 2009 18:03:31 +0000

Hmm, I was actually fortunate enough to taste a little sample of the meat shown in the pictures. I must say that as awesome as those photos are, they don’t do justice to how delicious it tastes. The Wasabi Bratwurst man is DA MAN!

By: Fumi Matsubara

Fumi Matsubara — Sat, 08 Aug 2009 16:07:16 +0000

@Gera How are the winter months treating you down there? Hope all is well.

@Anonymous thanks for the Alton brown video!

@Chaos Motor My pulled pork ninja skills are still very weak. A collapsing pulled pork that sounds heavenly. This is a new goal I need to aim for. Thanks for the tip.

@Ron W – Funny you mention about Hawaiian style, when I cook Kailua pig in the crock pot, I add a little bit of liquid smoke, a hint my friend Melissa’s mom game me. Your recipe does not sound weird at all, it sounds killer! Will come check out your site later this weekend.

@Divina Pork is a guilty pleasure of mine :)

@Katie I know, it’s been a long time! Life has been very hectic in a good way. But Wasabibrat kitchen is still cooking away, just not blogging too much about it. Will try to share more recent recipes.

By: katie

katie — Sat, 08 Aug 2009 14:27:16 +0000

Delicious! Good to see you back! I love pulled pork, and have always made it in the oven. Thanks for the tips, I will have to try one on the grill.