Comments on: Rendering Duck Fat

By: Fumi Matsubara

Fumi Matsubara — Sun, 27 Dec 2009 06:52:34 +0000

Sounds delicious, lets do it. I have some sweet potatoes from the CSA too! Pair with a dark beer, say like Autumn Maple?

refried beans with that duck fat sounds redonculously good. Is that even a word?

By: Miguel

Miguel — Sun, 27 Dec 2009 05:45:49 +0000

You should make some refried beans with that duck fat! I was thinking maybe sweet potatoes or yams fried in duck fat, in addition to the potatoes.

By: Fumi Matsubara

Fumi Matsubara — Sun, 27 Dec 2009 04:26:34 +0000

@Miguel Bathing in duck fat… it sounds like you would like to confit your self. Your wife might love that :) Roasted some spuds with the duck fat few days ago. In case you are wondering; yes, it was del.ici.ous. SavoryTV says potatoes fried in duck fat + truffle salt is sinfully good. Going to take her word, find some truffle before the football game tomorrow. Come over for an afternoon snack :)

By: Miguel

Miguel — Sat, 26 Dec 2009 17:52:42 +0000

“luxurious golden fat” I love the adjectives! Makes me want to bathe in it. Merry Christmas and can’t wait to see more.

BTW, what did you make with this “luxurious golden fat?” Will you share that in later posts? I’m interested.