Comments on: Salmon and Leek Pot Pie Recipe http://www.WasabiBratwurst.com/salmon-leek-pot-pie-recipe/ A Food Blog Full of Simple & Easy Recipes Tue, 03 Jan 2012 20:22:07 +0000 hourly 1 http://wordpress.org/?v=3.3 By: admin http://www.WasabiBratwurst.com/salmon-leek-pot-pie-recipe/comment-page-1/#comment-1372 admin Tue, 24 Feb 2009 17:37:28 +0000 http://wasabibratwurst.com/salmon-leek-pot-pie-recipe/#comment-1372 Hi Mary, we serve salad often after the main course especially after a rich dish. Simple arugula salad served after pot pie might be good. As for wine, salmon can be too strong for most white wines. I would opt in for young, light, fruity reds. Hope dinner goes well for you. Thanks for reading! Hi Mary, we serve salad often after the main course especially after a rich dish. Simple arugula salad served after pot pie might be good. As for wine, salmon can be too strong for most white wines. I would opt in for young, light, fruity reds. Hope dinner goes well for you. Thanks for reading!

]]> By: Mary Kyriazis http://www.WasabiBratwurst.com/salmon-leek-pot-pie-recipe/comment-page-1/#comment-875 Mary Kyriazis Mon, 23 Feb 2009 20:58:04 +0000 http://wasabibratwurst.com/salmon-leek-pot-pie-recipe/#comment-875 Hello, I want to try this recipe for a dinner I'm having in a few days. I will be making individual ones. I am at a loss, though, as to what side dish will accompany it. I want to start with soup but haven't decided if it will be a cream one or not (since this is a creamy dish). Also, I want to serve cannelloni with cheese & spinach stuffing, and salad. Can you please make some suggestions? I would really appreciate it. Hello, I want to try this recipe for a dinner I’m having in a few days. I will be making individual ones. I am at a loss, though, as to what side dish will accompany it.

I want to start with soup but haven’t decided if it will be a cream one or not (since this is a creamy dish). Also, I want to serve cannelloni with cheese & spinach stuffing, and salad.

Can you please make some suggestions? I would really appreciate it.

]]> By: How to Thicken a Sauce http://www.WasabiBratwurst.com/salmon-leek-pot-pie-recipe/comment-page-1/#comment-85 How to Thicken a Sauce Sun, 02 Mar 2008 01:30:46 +0000 http://wasabibratwurst.com/salmon-leek-pot-pie-recipe/#comment-85 [...] is commonly used to thicken sauces like gravies, broths and cream soups, as is the case in my Salmon and Leek Pot Pie Recipe. A roux is a cooked mixture of flour and fat (typically butter). I have seen different fat-to-flour [...] [...] is commonly used to thicken sauces like gravies, broths and cream soups, as is the case in my Salmon and Leek Pot Pie Recipe. A roux is a cooked mixture of flour and fat (typically butter). I have seen different fat-to-flour [...]

]]> By: admin http://www.WasabiBratwurst.com/salmon-leek-pot-pie-recipe/comment-page-1/#comment-54 admin Fri, 25 Jan 2008 01:34:59 +0000 http://wasabibratwurst.com/salmon-leek-pot-pie-recipe/#comment-54 I made the Salmon and Leek Pot Pie Recipe last night. I must admit, it had been awhile. Doing so triggered some small changes to yesterday's post. First, I added carrots in step 3 because I have a thing for carrots lately - besides you can't have a pot pie without both peas and carrots. I also included a note on <a href="http://wasabibratwurst.com/how-to-thicken-a-sauce/">how to thicken a sauce</a>, I know this has been an invaluable tip for me :) I made the Salmon and Leek Pot Pie Recipe last night. I must admit, it had been awhile. Doing so triggered some small changes to yesterday’s post. First, I added carrots in step 3 because I have a thing for carrots lately – besides you can’t have a pot pie without both peas and carrots. I also included a note on how to thicken a sauce, I know this has been an invaluable tip for me :)

]]>